Vegan Double Chocolate Chip Cookies Recipe

Name: Vegan Double Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Water; 1 Tablespoon Organic Oil; 2 teaspoons Baking Powder; 1/2 cups Earth Balance Butter Substitute; 1/2 cups Packed Brown Sugar; 1/3 cups Raw Sugar; 1 teaspoon Vanilla Extract; 1 cup Unbleached Flour; 1/2 teaspoons Baking Soda; 1/2 teaspoons Sea Salt; 2 Tablespoons Cocoa Powder; 2/3 cups Vegan Chocolate Chips

Servings: persons

2 Tablespoons Water
1 Tablespoon Organic Oil
2 teaspoons Baking Powder
1/2 cups Earth Balance Butter Substitute
1/2 cups Packed Brown Sugar
1/3 cups Raw Sugar
1 teaspoon Vanilla Extract
1 cup Unbleached Flour
1/2 teaspoons Baking Soda
1/2 teaspoons Sea Salt
2 Tablespoons Cocoa Powder
2/3 cups Vegan Chocolate Chips

1
["In a small bowl, combine 2 tablespoons water, 1 tablespoon organic oil and 2 teaspoons baking powder. This is your egg substitute that you'll use in a moment. Set aside for now.", "Put the Earth Balance into a large bowl bowl. Using a handheld mixer, beat the Earth Balance until soft and fluffy. Add sugars and beat until creamed. Beat in the ""egg"" mixture and vanilla. Set aside.", "Into a small bowl, sift together the flour, baking soda, salt and cocoa powder. Add this into the Earth Balance mixture and mix to combine. Mix in the chocolate chips.", "Chill the dough in a refrigerator for at least 2 hours.", "Preheat oven to 350 F. Line a cookie sheet with foil and spray the foil with nonstick cooking spray. Using a teaspoon, spoon cookie dough onto the baking sheet and space them about 1/2 inch apart. Bake for about 9 minutes. Let cool on the sheet for 5 minutes then transfer to a wire cooling rack."]

693

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 Tablespoons Water, 1 Tablespoon Organic Oil, 2 teaspoons Baking Powder, 1/2 cups Earth Balance Butter Substitute, and more.

Yes, Vegan Double Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegan Double Chocolate Chip Cookies

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