Berry Bliss Cobbler

1. 1

   Preheat oven to 400u00b0. Toss strawberries, raspberries and blueberries with 2/3 cup sugar and tapioca. Transfer to a greased 10-in. cast-iron or other ovenproof skillet; let stand 20 minutes.

2. 2

   Meanwhile, whisk flour, 1 tablespoon sugar, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. In another bowl, whisk together egg and milk; stir into crumb mixture just until moistened. Drop by tablespoonfuls onto fruit. Sprinkle with coarse sugar.

3. 3

   Bake, uncovered, until filling is bubbly and topping is golden brown, 20-25 minutes. Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.