Berry Berry Pie With Oatmeal Streusel – a delicious recipe with frozen blueberries, frozen blackberries, sugar, cornstarch, lemon juice, flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Combine berries, 1/2 cup sugar, cornstarch and lemon juice in heavy medium saucepan over medium-high heat. Stir until mixture boils and thickens, about 6 minutes. Remove from heat. Cool completely.
2
Position rack in bottom third of oven and preheat to 350 degrees. Roll out dough on lightly floured surface to 13 inch round. Transfer to 9-inch glass pie dish. Trim crust overhang to 1/2 inch. Fold edge under. Crimp edge decoratively. Freeze crust 15 minutes.
3
Line crust with foil. Fill with dried beans or pie weights. Bake until sides are just set, about 15 minutes. Remove roil and beans. Bake until crust is pale golden, piercing with fork if crust bubbles, about 12 minutes. Transfer to rack and cool. Maintain over temperature.
4
Fill crust with berry mixture. Combine flour, brown sugar, oats and lemon peel in large bowl. Using fingertips, mix in butter until moist clumps form. Sprinkle streusel topping over berry filling, covering completely.
5
Bake pie until topping is golden, about 35 minutes. Transfer to rack and cool.
6
Notes: Can be made 1 day ahead. Cover with foil and store at room temperature.)
618
kcal
Calories
24
g
Fat
98
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 2 cups frozen blueberries, unsweetened - thawed (10 oz.), 2 cups frozen blackberries - unsweetened - thawed (10 oz.), 1/2 cup sugar, 3 tbsp cornstarch, and more.
Yes, Berry Berry Pie With Oatmeal Streusel falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy