Berry Berry Pie With Oatmeal Streusel Recipe

Name: Berry Berry Pie With Oatmeal Streusel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups frozen blueberries, unsweetened - thawed (10 oz.); 2 cups frozen blackberries - unsweetened - thawed (10 oz.); 1/2 cup sugar; 3 tbsp cornstarch; 1 tbsp fresh lemon juice; 1 pie crust - single; 3/4 cup all-purpose flour; 1/2 cup brown sugar, packed; 1/2 cup old-fashioned oats; 1 tbsp. grated lemon rind; 1/2 cup unsalted butter, cut into pieces - room temp.

Servings: persons

2 cups frozen blueberries, unsweetened - thawed (10 oz.)
2 cups frozen blackberries - unsweetened - thawed (10 oz.)
1/2 cup sugar
3 tbsp cornstarch
1 tbsp fresh lemon juice
1 pie crust - single
3/4 cup all-purpose flour
1/2 cup brown sugar, packed
1/2 cup old-fashioned oats
1 tbsp. grated lemon rind
1/2 cup unsalted butter, cut into pieces - room temp.

1
Combine berries, 1/2 cup sugar, cornstarch and lemon juice in heavy medium saucepan over medium-high heat. Stir until mixture boils and thickens, about 6 minutes. Remove from heat. Cool completely.
2
Position rack in bottom third of oven and preheat to 350 degrees. Roll out dough on lightly floured surface to 13 inch round. Transfer to 9-inch glass pie dish. Trim crust overhang to 1/2 inch. Fold edge under. Crimp edge decoratively. Freeze crust 15 minutes.
3
Line crust with foil. Fill with dried beans or pie weights. Bake until sides are just set, about 15 minutes. Remove roil and beans. Bake until crust is pale golden, piercing with fork if crust bubbles, about 12 minutes. Transfer to rack and cool. Maintain over temperature.
4
Fill crust with berry mixture. Combine flour, brown sugar, oats and lemon peel in large bowl. Using fingertips, mix in butter until moist clumps form. Sprinkle streusel topping over berry filling, covering completely.
5
Bake pie until topping is golden, about 35 minutes. Transfer to rack and cool.
6
Notes: Can be made 1 day ahead. Cover with foil and store at room temperature.)

618

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups frozen blueberries, unsweetened - thawed (10 oz.), 2 cups frozen blackberries - unsweetened - thawed (10 oz.), 1/2 cup sugar, 3 tbsp cornstarch, and more.

Yes, Berry Berry Pie With Oatmeal Streusel falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Berry Berry Pie With Oatmeal Streusel

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions