Coconut-Cranberry Muffins Recipe

Name: Coconut-Cranberry Muffins
Yield: 4 servings
Cuisine: American
Ingredients: 2 cups all-purpose flour; 2/3 cup sugar; 2 teaspoons baking powder; 1/4 teaspoon salt; 1 cup sweetened dried cranberries; 2/3 cup light coconut milk; 1/4 cup butter, melted; 1 teaspoon grated lemon rind; 1/2 teaspoon vanilla extract; 1 large egg, lightly beaten; 2 teaspoons sugar

Servings: persons

2 cups all-purpose flour
2/3 cup sugar
2 teaspoons baking powder
1/4 teaspoon salt
1 cup sweetened dried cranberries
2/3 cup light coconut milk
1/4 cup butter, melted
1 teaspoon grated lemon rind
1/2 teaspoon vanilla extract
1 large egg, lightly beaten
2 teaspoons sugar

1
Preheat oven to 400u00b0.
2
Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 3 ingredients (through salt) in a medium bowl, stirring with a whisk. Stir in cranberries; make a well in center of mixture. Combine coconut milk and next 4 ingredients (through egg), stirring well with a whisk. Add to flour mixture, stirring just until moist.
3
Place 12 muffin cup liners in muffin cups. Spoon batter into lined cups. Sprinkle evenly with 2 teaspoons sugar. Bake at 400u00b0 for 20 minutes or until muffins spring back when touched lightly in center. Remove muffins from pans immediately; place on a wire rack.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups all-purpose flour, 2/3 cup sugar, 2 teaspoons baking powder, 1/4 teaspoon salt, and more.

Yes, Coconut-Cranberry Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coconut-Cranberry Muffins

How did you like this recipe?

Frequently Asked Questions