Berry-Berry Cake

1. 1

   Heat oven to 350F.

2. 2

   Beat cream cheese product and 1/3 cup brown sugar replacement in large bowl with mixer until well blended.

3. 3

   Add egg whites and zest; mix well.

4. 4

   Mix 1 cup flour and baking soda.

5. 5

   Add to cream cheese mixture alternately with sour cream, beating just until blended after each addition.

6. 6

   Spread onto bottom and 1 inch up side of 9-inch springform pan sprayed with cooking spray.

7. 7

   Combine 1 cup berries, remaining brown sugar replacement and flour; spoon over cream cheese mixture in pan to within 1/2 inch of edge.

8. 8

   Bake 35 to 40 min.

9. 9

   or until toothpick inserted in centre comes out clean.

10. 10

    Run knife around rim of pan to loosen cake; cool before removing rim.

11. 11

    Spoon remaining berries over cake.

12. 12

    Serve topped with Cool Whip.

13. 13

    Refrigerate leftovers.

* Per serving · 4 servings · Values may vary.