Berry Berry Bread Recipe

Name: Berry Berry Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 3 cups all-purpose flour; 1 teaspoon ground cinnamon; 1 tablespoon baking soda; 1 teaspoon salt; 1 1/4 cups vegetable oil; 3 eggs; 1 1/2 cups sugar; 1 cup fresh strawberries, chopped; 1 cup fresh blueberries; 1 cup chopped nuts

Servings: persons

3 cups all-purpose flour
1 teaspoon ground cinnamon
1 tablespoon baking soda
1 teaspoon salt
1 1/4 cups vegetable oil
3 eggs
1 1/2 cups sugar
1 cup fresh strawberries, chopped
1 cup fresh blueberries
1 cup chopped nuts

1
Combine flour, cinnamon, baking soda, and salt; set aside.
2
In large bowl, combine oil, eggs, and sugar; mix well.
3
Gradually add dry ingredients to creamed mixture, stirring until just moistened.
4
Stir in berries and nuts.
5
Spoon mixture into 2 greased and floured loaf pans.
6
Bake 1 hour at 350 degrees or until done.
7
Cool in pans 10 minutes; remove to wire rack; cool completely.
8
**Testfor doneness-toothpick in center of bread comes out clean.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 cups all-purpose flour, 1 teaspoon ground cinnamon, 1 tablespoon baking soda, 1 teaspoon salt, and more.

Yes, Berry Berry Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Berry Berry Bread

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