Quick Potato and Carrot Latkes Recipe

Name: Quick Potato and Carrot Latkes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (24-ounce) bag shredded potatoes for hash browns; 1 large carrot, peeled; 1 medium onion, peeled; 2 eggs, beaten; 2 teaspoons salt; 1 teaspoon baking powder; 3 tablespoons matzo meal, cracker meal or all-purpose flour; Vegetable oil, for frying; 2 cups chunky apple sauce; 1 cinnamon stick; 1 cup sour cream

Servings: persons

1 (24-ounce) bag shredded potatoes for hash browns
1 large carrot, peeled
1 medium onion, peeled
2 eggs, beaten
2 teaspoons salt
1 teaspoon baking powder
3 tablespoons matzo meal, cracker meal or all-purpose flour
Vegetable oil, for frying
2 cups chunky apple sauce
1 cinnamon stick
1 cup sour cream

1
Heat 1/2-inch oil in a large skillet over medium to medium high heat.
2
To test oil, add a piece of bread to the pan.
3
It should turn golden brown in a ten-count.
4
Adjust heat, as necessary.
5
Place potatoes in a large bowl.
6
Using a hand grater, grate the carrot and onion into the bowl.
7
Add eggs to the bowl.
8
Add salt and baking powder, then sprinkle in meal or flour.
9
Combine vegetables and meal with a wooden spoon.
10
Drop mixture into oil in 3-inch mounds, press down gently with spatula to form patties.
11
Fry in batches of 4 to 6 patties depending on the size of your skillet, 1-inch apart, until golden, about 3 minutes on each side.
12
Put chunky applesauce and the cinnamon stick in a saucepan over medium heat and warm for 3 to 4 minutes.
13
Drain latkes on paper towels or parchment lined tray.
14
Serve with warm applesauce and sour cream.

391

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (24-ounce) bag shredded potatoes for hash browns, 1 large carrot, peeled, 1 medium onion, peeled, 2 eggs, beaten, and more.

Yes, Quick Potato and Carrot Latkes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Potato and Carrot Latkes

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