Berry Batter Cake

Name: Berry Batter Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. blue or blackberries; 3/4 c. sugar; 3 Tbsp. butter; 1/2 c. milk; 1 c. sifted flour; 1 tsp. baking powder; 1/4 tsp. salt; 1/4 tsp. salt; 1 c. sugar; 1 Tbsp. cornstarch; 1 c. boiling water or juice

Eats Now Editorial Team · 1264 kcal · Baking & Desserts

Jump to Recipe

Berry Batter Cake – a delicious recipe with blackberries, sugar, butter, milk, flour, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. blue or blackberries
3/4 c. sugar
3 Tbsp. butter
1/2 c. milk
1 c. sifted flour
1 tsp. baking powder
1/4 tsp. salt
1/4 tsp. salt
1 c. sugar
1 Tbsp. cornstarch
1 c. boiling water or juice

1
Line a greased 8 x 8-inch pan with berries.
2
Beat the next 6 ingredients with mixer for 1 minute.
3
Pour over berries.
4
Combine 1/4 teaspoon salt, sugar and cornstarch and blend well.
5
Pour over batter evenly.
6
Pour water or juice over all.
7
Bake at 375u00b0 for 50 minutes.
8
Serve by spooning cake upside down and covering with berries.
9
Dollop with vanilla ice cream while still warm.

1264

kcal

Calories

Fat

156

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. blue or blackberries, 3/4 c. sugar, 3 Tbsp. butter, 1/2 c. milk, and more.

Yes, Berry Batter Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1264 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Toy Cookie Kit Recipe
Deep-Dish Turkey Pot Pie
Tappan Hill Brownies
Mocha Meringues

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy