Berry-Apple Skillet Crumble

1. 1

   Peel the apples and cut into fairly thin (about 1/4-inch) slices

2. 2

   Heat the margarine in a medium skillet.

3. 3

   Add the apples.

4. 4

   Saute, stirring frequently, until they have softened but still hold their shape, about 4 minutes.

5. 5

   Add the berries, maple syrup to taste, and cinnamon, and cook until the berries have started to burst and the apples are just tender, 3 to 4 minutes longer.

6. 6

   In a small container, combine the cornstarch with just enough cold water to dissolve smoothly.

7. 7

   Stir it into the skillet.

8. 8

   Cook briefly, just until the liquid in the skillet is thickened, then remove from the heat.

9. 9

   Heat a smaller skillet.

10. 10

    Add the muesli and sugar and toast over medium heat, stirring frequently, until the mixture turns a shade darker and smells nutty, 4 to 5 minutes.

11. 11

    Sprinkle evenly over the surface of the fruit.

12. 12

    Allow the crumble to cool in the pan for a few minutes, then serve in small bowls.

13. 13

    If desired, top each serving with a dollop of frozen dessert.

14. 14

    Calories: 242

15. 15

    Total Fat: 5g

16. 16

    Protein: 2g

17. 17

    Carbohydrates: 50g

18. 18

    Fiber: 5g

19. 19

    Sodium: 75mg

* Per serving · 4 servings · Values may vary.

No additional tips available.