Berry Angel Whip

1. 1

   Place mixing bowl and beaters in freezer.

2. 2

   Put washed berries in a medium saucepan with 1 cup sugar.

3. 3

   Cook over medium hear, mashing and stirring occasionally.

4. 4

   When hot add dissolved cornstarch.

5. 5

   Cook until liquid is transparent and thickens.

6. 6

   Remove from heat and let cool.

7. 7

   Remove bowl and beaters from freezer.

8. 8

   Combine egg whites and 3/4 cup sugar in chilled bowl and beat on high with electric mixer.

9. 9

   When soft peaks form add berries.

10. 10

    Mix on low until blended.

11. 11

    Pour mixture over individual cake slices of choice to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.