How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Berry Angel Delight Pudding?

You need 10 ingredients. The key ingredients include: 1 ½ cups cholesterol-free egg substitute, 1 ¼ cups skim milk, 2 teaspoons vanilla extract, 1 teaspoon finely grated lemon peel, and more.

Is Berry Angel Delight Pudding suitable as baking & desserts?

Yes, Berry Angel Delight Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Berry Angel Delight Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Berry Angel Delight Pudding Recipe

Name: Berry Angel Delight Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups cholesterol-free egg substitute; 1 ¼ cups skim milk; 2 teaspoons vanilla extract; 1 teaspoon finely grated lemon peel; 14 lb butter or 14 lb margarine; ¼ cup firmly packed light brown sugar; 12 ounces store bought angel food cake, cut into 1-inch cubes; 3 cups mixed fresh blueberries or 3 cups raspberries or 3 cups blackberries or 3 cups strawberries; slivered & toasted almond (to garnish) (optional); fat-free whipped topping (to garnish) (optional)

Bake this irresistible Berry Angel Delight Pudding at home. Made with egg substitute, milk, vanilla and lemon peel. Easy step-by-step instructions inclu…

This Berry Angel Delight Pudding relies on simple, everyday ingredients such as skim milk, vanilla extract, finely grated lemon peel and butter or 14 lb margarine. It comes together quickly and makes 4 servings, at about 11635 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Berry Angel Delight Pudding delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

11635

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Berry Angel Delight Pudding

Tips for the best results

Variations & substitutions

My Personal Notes

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