Berry Angel Delight

1. 1

   In chilled medium bowl, beat whipping cream and sugar with electric mixer on high speed until stiff peaks form.

2. 2

   Gently stir in yogurt.

3. 3

   Place cake pieces in large bowl; gently stir in yogurt mixture.

4. 4

   In medium bowl, gently mix berries.

5. 5

   Spoon half of the cake mixture into 9-inch springform pan; press firmly in pan with rubber spatula.

6. 6

   Top with half of the berries.

7. 7

   Repeat with remaining cake mixture; press with spatula.

8. 8

   Top with berries.

9. 9

   Cover and refrigerate at least 4 hours or overnight.

10. 10

    Run metal spatula carefully along side of dessert to loosen; remove side of pan.

11. 11

    Cut dessert into wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.