Bake this irresistible Bread Pudding With Whiskey Sauce at home. Made with butter, bread, milk and eggs. Easy step-by-step instructions included.
This Bread Pudding With Whiskey Sauce relies on simple, everyday ingredients such as butter, softened, quart. lowfat milk, large eggs and sugar. It comes together quickly and makes 4 servings, at about 659 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Bread Pudding With Whiskey Sauce delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026