Berry And Tarragon Pavlova Recipe

Name: Berry And Tarragon Pavlova
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large egg whites; 1/2 teaspoon cornstarch; 1/8 teaspoon cream of tartar; 1/2 cup plus 1/3 cup sugar; 1 teaspoon fennel seeds, lightly crushed; 12 ounces fresh strawberries, hulled, halved or quartered if large (about 3 cups); 6 ounces fresh raspberries (about 2 cups); 1 teaspoon finely grated lemon zest; 1 tablespoon fresh lemon juice; 3/4 cup chilled heavy cream; 3/4 cup mascarpone; 2 tablespoons fresh tarragon leaves

Servings: persons

3 large egg whites
1/2 teaspoon cornstarch
1/8 teaspoon cream of tartar
1/2 cup plus 1/3 cup sugar
1 teaspoon fennel seeds, lightly crushed
12 ounces fresh strawberries, hulled, halved or quartered if large (about 3 cups)
6 ounces fresh raspberries (about 2 cups)
1 teaspoon finely grated lemon zest
1 tablespoon fresh lemon juice
3/4 cup chilled heavy cream
3/4 cup mascarpone
2 tablespoons fresh tarragon leaves

1
["Preheat oven to 200u00b0. Using an electric mixer, beat egg whites, cornstarch, and cream of tartar in a large bowl until frothy. Gradually beat in 1/2 cup sugar, 1 tablespoonful at a time, until stiff peaks form. Beat in fennel seeds.", "Spread out meringue on a parchment-lined baking sheet into an 8"" round about 3/4"" thick in the center and 1 1/2"" thick at the edges, creating a well for the filling.", "Bake meringue until firm to the touch, about 3 hours. Turn off oven and let meringue cool in oven, about 2 hours.", "About 30 minutes before serving, toss strawberries, raspberries, lemon zest and juice, and remaining 1/3 cup sugar in a large bowl; let stand to let fruit release juices.", "Meanwhile, using an electric mixer, beat cream until soft peaks form. Beat in mascarpone just to blend.", "Carefully transfer meringue to a serving platter. Fill with whipped cream mixture. Top with berry mixture and tarragon.", "DO AHEAD:"]

390

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 large egg whites, 1/2 teaspoon cornstarch, 1/8 teaspoon cream of tartar, 1/2 cup plus 1/3 cup sugar, and more.

Yes, Berry And Tarragon Pavlova falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Berry And Tarragon Pavlova

How did you like this recipe?

Frequently Asked Questions