Banoffee Porridge

1. 1

   Put the oats, milk and pinch of salt in a pan and bring to the boil.

2. 2

   Simmer, stirring regularly, for approximately 5 minutes or until porridge is nice and thick.

3. 3

   Meanwhile, mash the banana together with the dulce de leche.

4. 4

   When the porridge is done, add in the banana and dulce de leche mixture and stir well.

5. 5

   Remove from the heat and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.