How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Berry and Rhubarb Crumble?

You need 11 ingredients. The key ingredients include: 5 ginger biscuits, chopped, 2 tablespoons instant oats, ½ cup brown sugar, 1 teaspoon baking powder, and more.

Is Berry and Rhubarb Crumble suitable as baking & desserts?

Yes, Berry and Rhubarb Crumble falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Berry and Rhubarb Crumble?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Berry and Rhubarb Crumble Recipe

Name: Berry and Rhubarb Crumble
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 ginger biscuits, chopped; 2 tablespoons instant oats; ½ cup brown sugar; 1 teaspoon baking powder; 60 g unsalted butter; ½ cup plain flour; 500 g raspberries; 250 g blackberries; 12 bunch rhubarb; 2 tablespoons caster sugar; 1 tablespoon flour

Berry and Rhubarb Crumble

Eats Now Editorial Team · 440 kcal · Baking & Desserts

Berry and Rhubarb Crumble – a delicious recipe with ginger, instant oats, brown sugar, baking powder, butter, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Berry and Rhubarb Crumble

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