Grilled Banana Parfait With Rum Sauce – a delicious recipe with Bananas, Cinnamon, Brown Sugar, Vanilla Ice Cream, Vanilla Wafers, Strawberries. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Split the bananas lengthwise with the peels on. Sprinkle with cinnamon and brown sugar. Grill on direct heat until char marks form on both sides.
2
While grilling the bananas, prepare the rum sauce. Put the butter, remaining brown sugar and rum in a grill-friendly pot or small aluminum pan. Put the pot on indirect heat (not above the coals) and let the butter, rum and sugar mixture come to a slow boil and begin to caramelize (this will only take a few minutes). You can also make the rum mixture on the stove.
3
Remove the bananas and rum sauce from the grill. Remove the bananas from their peel and slice.
4
In a wine or martini glass, layer ice cream, vanilla wafers, banana, and strawberries until filled to a little under the top of the glass.
5
Pour rum sauce over top. The bananas combined with the vanilla wafers, strawberries and rum sauce make the perfect, crunchy bite. And who doesn't love a little rum with their dessert?
401
kcal
Calories
1
g
Fat
70
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: FOR THE PARFAIT:, 4 whole Ripe Bananas, Sliced Lengthwise With Peel On, 1 Tablespoon Cinnamon, 1 Tablespoon Brown Sugar, and more.
Yes, Grilled Banana Parfait With Rum Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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