Berry And Pineapple Crumble Recipe

1. 1

   Preheat oven to 350 degrees.

2. 2

   Butter 13- by 9- by 2-inch glass baking dish.

3. 3

   Combine cake mix, butter, 1/4 c. sugar, oats and cinnamon in large bowl.

4. 4

   Rub together with fingertips till mix resembles coarse meal and holds together in large moist clumps.

5. 5

   Fold in pecans.

6. 6

   Mix frzn blueberries, pineapple with syrup and remaining 1/2 c. sugar in prepared dish.

7. 7

   Cover fruit with cake-mix topping.

8. 8

   Bake crumble till fruit is bubbling thickly and topping is brown and crisp, about 1 hour.

9. 9

   Let stand 15 min.

10. 10

    Serve with ice cream.

11. 11

    This recipe yields 10 to 12 servings.

12. 12

    Comments: The clever topping is made with a cake mix.

* Per serving · 4 servings · Values may vary.

No additional tips available.