Caramelized Onions with Thyme

1. 1

   Heat the butter and olive oil in a heavy-bottomed pot or pan set over medium-high heat.

2. 2

   Peel and slice the onions into rounds while the butter is melting and add them to the pot.

3. 3

   Toss to coat the onions and season with salt and pepper, to taste.

4. 4

   Turn the heat down to medium and do not cover the pot.

5. 5

   You want these babies to get brown!

6. 6

   Stir occasionally, for about 10 to 15 minutes, then turn the heat to medium low.

7. 7

   Keep stirring (switch to a spatula or wooden spoon to scrape up the browned bits) until the onions are browned and soft.

8. 8

   Add the thyme leaves, toss and remove from the heat.

9. 9

   These will keep for 5 days in a covered bowl in the refrigerator.

10. 10

    Use the leftovers with eggs, on top of a salad, or straight from the bowl with a fork.

11. 11

    This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant.

12. 12

    The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

* Per serving · 4 servings · Values may vary.

No additional tips available.