Berries In A Cloud

1. 1

   Lemon Mousse:

2. 2

   In saucepan combine sugar and cornstarch; add water, lemon peel and lemon juice.

3. 3

   Cook and stir over medium heat until thickened and bubbly.

4. 4

   Gradually stir hot mixture into egg yolks; return to saucepan.

5. 5

   Cook and stir over medium heat until thickened and bubbly; cook and stir 2 minutes more.

6. 6

   Remove from heat.

7. 7

   Cool slightly, then cover and chill.

8. 8

   Beat 1 cup whipping cream to soft peaks, fold 1/2 cup into lemon mixture.

9. 9

   Fold lemon mixture into remaining cream.

No additional tips available.