Caramel

1. 1

   Put sugar, syrup, butter and 1 cup cream on fire; stir until the mass boils thoroughly.

2. 2

   Then stir in gradually so as not to stop the boiling.

3. 3

   Add second cup of cream.

4. 4

   Cook until thermometer reads 260u00b0 or hard ball stage.

5. 5

   Add vanilla and pour into 8-inch square pan.

6. 6

   Cool, cut and wrap.

No nutritional information available.

No additional tips available.