Berries-Avocado-Chicken Sandwich Mit Ricotta Cheese – a delicious recipe with Chicken breasts, avocado, salt, olive oil, balsamic vinegar, smooth ricotta cheese. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
["Wash and dry the chicken breasts. Sprinkle salt and pepper to taste on your chicken, both front and back.", "Heat some olive oil and balsamic vinegar in a skillet and cook the chicken for 5-8 minutes on each side. The chicken breast must remain juicy. Remove from heat, cover and let stand for 10 minutes.", "In the meantime, combine ricotta and basil leaves. Season with pepper.
2
Toast the 8 slices of rye bread and spread equal amounts of ricotta cheese on 4 of the 8 slices.", "Once it has cooled down, cut the chicken breast into thin slices. Do the same with the strawberries, blackberries (cut in two) and the avocado. Place the chicken breasts, avocado, blackberries and strawberries on the sandwich. Top with lettuce leaves and close your sandwich with the remaining slices of toasted bread.", "Cut in four and serve!"]
397
kcal
Calories
23
g
Fat
9
g
Carbs
42
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 4 Chicken breasts, 1/2 avocado, salt and pepper, 3 tablespoons olive oil, and more.
Yes, Berries-Avocado-Chicken Sandwich Mit Ricotta Cheese falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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