Berries And Chantilly Cream

1. 1

   In a large bowl, beat cream, powdered sugar and vanilla together until stiff peaks form. Transfer to a sealed container. Chill until required.

2. 2

   In a second container, combine all the fruit. Seal well and chill until required.

3. 3

   When ready to serve, spoon fruit into waffle cups. Top with chantilly cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.