Bernice'S Creamed Corn

1. 1

   Combine corn, salt and water.

2. 2

   For fresh corn, cook about 5 minutes.

3. 3

   For frozen corn, heat until it separates.

4. 4

   Add margarine and evaporated milk.

5. 5

   Make a thickening from flour and water, using about 3 tablespoons of flour.

6. 6

   Bring corn to a boil and stir slowly as you add the thickening.

* Per serving · 4 servings · Values may vary.

No additional tips available.