Bernice'S Chicken And Dumplings

1. 1

   Combine Pillsbury pie crust mix with flour and just enough water to moisten the mixture. Roll out tissue paper thin on a floured paper. Cut into strips or squares and drop in chicken broth that has been brought to a rolling boil.

2. 2

   Reduce heat and carefully stir in the deboned chicken.

* Per serving · 4 servings · Values may vary.

No additional tips available.