Bernice Herb's Corn Fritters – a delicious recipe with bacon, corn, egg, all-purpose, sugar, baking powder. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
In a heavy skillet cook bacon over moderately low heat until crisp.
2
Transfer bacon to paper towels to drain and reserve bacon fat in a heatproof bowl.
3
Crumble bacon.
4
Working in a large bowl and using the largest holes of a 4-sided grater, grate corn until you have about 1/2 cup.
5
Lightly beat egg and add to corn.
6
Stir in flour, sugar, baking powder, salt, and pepper until combined well.
7
In skillet heat 1 tablespoon reserved bacon fat over moderate heat.
8
Working in 2 batches, form fritters by dropping 1/8-cup measures of batter for each into skillet and cook until golden brown, 1 to 2 minutes on each side.
9
Serve fritters warm with bacon and syrup or tomatoes.
563
kcal
Calories
35
g
Fat
29
g
Carbs
34
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 3 bacon slices, 3 ears corn, 1 large egg, 3 tablespoons all-purpose flour, and more.
Yes, Bernice Herb's Corn Fritters falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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