How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bernaise Sauce?

You need 7 ingredients. The key ingredients include: 1 stick butter, melted slowly, 1/4 cup (60 ml) hot water, 4 egg yolks, 2 tbsp (30 ml) lemon juice, and more.

Is Bernaise Sauce suitable as general?

Yes, Bernaise Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Bernaise Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bernaise Sauce Recipe

Name: Bernaise Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick butter, melted slowly; 1/4 cup (60 ml) hot water; 4 egg yolks; 2 tbsp (30 ml) lemon juice; 1/4 cup (60 ml) tarragon vinegar; 1/4 cup (60 ml) dry white wine; 1 tbsp (15 ml) parsley

Bernaise Sauce – a delicious recipe with butter, water, egg yolks, lemon juice, tarragon vinegar, white wine. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 stick butter, melted slowly
1/4 cup (60 ml) hot water
4 egg yolks
2 tbsp (30 ml) lemon juice
1/4 cup (60 ml) tarragon vinegar
1/4 cup (60 ml) dry white wine
1 tbsp (15 ml) parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
352 kcal
Category
General

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Bernaise Sauce

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