How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Olive-Oil-Poached Tomatoes?

You need 6 ingredients. The key ingredients include: 12 large beefsteak tomatoes (not too ripe), halved and seeded, Salt and pepper, 3 tablespoons sugar, 10 cloves garlic, lightly crushed, and more.

Is Olive-Oil-Poached Tomatoes suitable as general?

Yes, Olive-Oil-Poached Tomatoes falls under the General category and is a great choice for this type of meal.

How do I store leftover Olive-Oil-Poached Tomatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Olive-Oil-Poached Tomatoes Recipe

Name: Olive-Oil-Poached Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 large beefsteak tomatoes (not too ripe), halved and seeded; Salt and pepper; 3 tablespoons sugar; 10 cloves garlic, lightly crushed; 1/2 bunch thyme; Olive oil (about 1 1/2 quarts)

Olive-Oil-Poached Tomatoes – a delicious recipe with beefsteak tomatoes, Salt, sugar, garlic, thyme, Olive oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

12 large beefsteak tomatoes (not too ripe), halved and seeded
Salt and pepper
3 tablespoons sugar
10 cloves garlic, lightly crushed
1/2 bunch thyme
Olive oil (about 1 1/2 quarts)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
121 kcal
Category
General

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Olive-Oil-Poached Tomatoes

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