Bermudian Fish Chowder Recipe Recipe

Name: Bermudian Fish Chowder Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 2 Tbsp. Extra virgin olive oil; 1/2 c. Chopped onions; 1/4 c. Chopped leeks, optional; 1 Tbsp. Tomato paste; 2 c. Water; 2 c. Clam juice, (16 ounces); 2 c. Chicken stock; 1/2 c. Chopped carrots; 1/2 c. Chopped celery; 1/2 c. Peeled potatoes, cut into 1/4-inch cubes; 1 c. Minced canned tomatoes; 1/2 tsp Dry thyme; 1/4 tsp Saffron, optional; 1/4 tsp Crushed red pepper flakes, optional; 3/4 lb Boneless, skinless scrod, cut into 1/2-inch dice; 3/4 lb Boneless, skinless grouper, cut into 1/2-inch dice; 2 tsp Worcestershire sauce Salt; 1/2 c. Chopped parsley, for garnish

Servings: persons

2 Tbsp. Extra virgin olive oil
1/2 c. Chopped onions
1/4 c. Chopped leeks, optional
1 Tbsp. Tomato paste
2 c. Water
2 c. Clam juice, (16 ounces)
2 c. Chicken stock
1/2 c. Chopped carrots
1/2 c. Chopped celery
1/2 c. Peeled potatoes, cut into 1/4-inch cubes
1 c. Minced canned tomatoes
1/2 tsp Dry thyme
1/4 tsp Saffron, optional
1/4 tsp Crushed red pepper flakes, optional
3/4 lb Boneless, skinless scrod, cut into 1/2-inch dice
3/4 lb Boneless, skinless grouper, cut into 1/2-inch dice
2 tsp Worcestershire sauce Salt
1/2 c. Chopped parsley, for garnish

1
TO PREPARE THE BASE: In a 6-qt saucepan, over moderate heat, heat the extra virgin olive oil.
2
When warm, add in the onions and leeks, cover and cook over very low heat for 10 min or possibly till tender.
3
Whisk in the tomato paste, then add in the water, clam juice and chicken stock and bring to a simmer.
4
TO FINISH THE CHOWDER: Add in the carrots, celery, potatoes, tomatoes, thyme, saffron, and red pepper flakes, if you wish.
5
Simmer for 25 min or possibly till the potatoes and vegetables are very tender.
6
Add in the fish and bring to a simmer and cook for 2 min, then whisk in the Worcestershire sauce and season to taste with salt.
7
Stir in the parsley and serve immediately.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 Tbsp. Extra virgin olive oil, 1/2 c. Chopped onions, 1/4 c. Chopped leeks, optional, 1 Tbsp. Tomato paste, and more.

Yes, Bermudian Fish Chowder Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bermudian Fish Chowder Recipe

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