How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bermuda Fish Chowder?

You need 15 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 3 stalks celery, chopped, 2 carrots, chopped, 1 onion, chopped, and more.

Is Bermuda Fish Chowder suitable as seafood?

Yes, Bermuda Fish Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Bermuda Fish Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bermuda Fish Chowder Recipe

Name: Bermuda Fish Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 3 stalks celery, chopped; 2 carrots, chopped; 1 onion, chopped; 1 green bell pepper, chopped; 3 cloves garlic, minced; 3 tablespoons tomato paste; 4 cups clam juice; 2 potatoes, peeled and cubed; 1 (14.5 ounce) can peeled and diced tomatoes; 2 tablespoons Worcestershire sauce; 1 jalapeno pepper, seeded and minced; 1 teaspoon ground black pepper; 1 bay leaf; 1 pound red snapper fillets, cut into 1 inch pieces

Bermuda Fish Chowder

Eats Now Editorial Team · 179 kcal · Seafood

Bermuda Fish Chowder – a delicious recipe with vegetable oil, stalks celery, carrots, onion, green bell pepper, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Bermuda Fish Chowder

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