Bermuda Chicken (Caribbean)

1. 1

   Place chicken breasts between two sheets of wax paper and pound lightly with a mallet or other heavy flat object to flatten to 1/4 inch thick.

2. 2

   Heat 1 teaspoons oil in a heavy nonstick skillet over medium low heat. Saute shallot 1-2 minutes or until softened. Transfer shallot to a bowl and set aside.

3. 3

   Stir next 4 ingredients and salt and pepper to taste into bowl with shallot. Add 1/2 teaspoons oil and egg yolk and lightly toss.

4. 4

   Heat remaining oil in same skillet over medium high heat. Saute chicken 3 minutes per side. Turn on broiler. Place chicken breasts on an ovenproof platter. Press a portion of crumb mixture onto one side of each chicken breast until breadcrumb mixture is 1/4 inch thick. Place chicken on broiler pan, crumb side up, and broil 1 minute or until golden. Serve crumb side up.

* Per serving · 4 servings · Values may vary.

No additional tips available.