Valerie'S Bolognese Sauce Recipe

Name: Valerie'S Bolognese Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 onion, finely chopped; 1 carrot, finely chopped; 1 stalk celery, finely chopped; 2 cloves garlic, minced; 1/2 pound ground beef; 1/2 cup red wine; 1/2 cup milk; 1 pinch ground nutmeg; 1 (28 ounce) can crushed tomatoes; 1 tablespoon white sugar; 1 teaspoon dried oregano; salt and pepper to taste

Servings: persons

2 tablespoons olive oil
1 onion, finely chopped
1 carrot, finely chopped
1 stalk celery, finely chopped
2 cloves garlic, minced
1/2 pound ground beef
1/2 cup red wine
1/2 cup milk
1 pinch ground nutmeg
1 (28 ounce) can crushed tomatoes
1 tablespoon white sugar
1 teaspoon dried oregano
salt and pepper to taste

1
Heat olive oil in a large saucepan over medium-low heat, and cook and stir the onion, carrot, celery, and garlic until the vegetables are soft and beginning to brown, about 8 minutes. Place the ground beef into the pan, and cook and stir, breaking the meat apart as it cooks, until well browned, about 10 more minutes. Pour in the red wine, bring to a boil, and cook until the liquid is almost absorbed, 10 to 15 minutes. Pour in the milk and nutmeg, and cook, stirring occasionally, until the milk is almost absorbed, 10 more minutes.
2
Stir in the crushed tomatoes, sugar, and oregano, bring to a simmer, and reduce heat to low. Simmer uncovered 1 hour, stirring occasionally. Season to taste with salt and pepper.

278

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 onion, finely chopped, 1 carrot, finely chopped, 1 stalk celery, finely chopped, and more.

Yes, Valerie'S Bolognese Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Valerie'S Bolognese Sauce

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