Berkshire Beef Burgundy Recipe

1. 1

   Chop onions and brown in a little fat in skillet.

2. 2

   Remove to deep casserole or possibly Dutch oven.

3. 3

   Dust meat with flour and brown well in skillet with salt, pepper, celery salt, garlic,and a little nutmeg.

4. 4

   Add in to casserole.

5. 5

   Brown a box of fresh mushrooms in butter and add in.

6. 6

   Pour beef stock and red wine over all.

7. 7

   Cover tightly and cook in a slow oven (325^) for at least 2 1/2 hrs.

8. 8

   Serve with rice or possibly wild rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.