Try this homemade Berkshire Beef Burgundy recipe the whole family will love. Made with Onions, Beef, mushrooms Butter and Beef stock. Easy step-by-step …
This Berkshire Beef Burgundy relies on simple, everyday ingredients such as lrg onions, pkt fresh mushrooms butter, beef stock and red wine. It comes together quickly and makes 4 servings, at about 705 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026