How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Leg of Lamb?

You need 4 ingredients. The key ingredients include: 5 pounds leg of lamb butterflied, 1 x olive oil, 3 tablespoons rosemary leaves dried, 1 each lemon zest.

Is Leg of Lamb suitable as meat & poultry?

Yes, Leg of Lamb falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Leg of Lamb?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Leg of Lamb Recipe

Name: Leg of Lamb
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 pounds leg of lamb butterflied; 1 x olive oil; 3 tablespoons rosemary leaves dried; 1 each lemon zest

Leg of Lamb – a delicious recipe with lamb butterflied, olive oil, rosemary, lemon zest. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

5 pounds leg of lamb butterflied
1 x olive oil
3 tablespoons rosemary leaves dried
1 each lemon zest

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
4308 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Leg of Lamb

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