Bergie'S Best Meatballs – a delicious recipe with ground chuck, potatoes, onions, salt, allspice, beef broth. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Mix together the ground meat, potatoes,onion, salt and Allspice.
2
Mix well, use your hands.
3
Shape the mixture into Ping Pong sized meatballs.
4
Put the Broth and water in a saucepan and bring to a boil.
5
Drop in the meatballs and return to boil.Simmer lightly for 5 minutes.
6
Using a slotted spoon remove meatballs and drain on a paper towel.
7
Reserve the broth.
8
At this point you may store the meatballs and the broth (separately) in your fridge for up to 2 days.
9
When you are ready to serve the meatballs melt the butter with the oil in a frypan and brown the meatballs on all sides shaking the pan frequently for even browning.
10
Add the reserved broth to the pan and simmer until the meatballs are cooked through.
11
If you wish you may add a little flour to thicken the broth.
246
kcal
Calories
19
g
Fat
17
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 lbs ground chuck or 2 lbs sirloin, 1 1/2 cups grated raw potatoes, 5 tablespoons grated onions, 3 teaspoons salt, and more.
Yes, Bergie'S Best Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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