Berghoff Ragout (Ragout a la Berghof) Recipe

Name: Berghoff Ragout (Ragout a la Berghof)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup butter; 3 1/2 pounds beef, round steak bonless, cut into thin strips; 1 cup onions chopped; 1 1/2 cups green bell peppers; 1 pound mushrooms sliced; 1/2 cup flour, unbleached all-purpose; 2 cups beef stock canned or homemade; 1 cup white wine dry; 1 teaspoon salt; 1 teaspoon worcestershire sauce; 1 x red hot pepper sauce to taste

Servings: persons

3/4 cup butter
3 1/2 pounds beef, round steak bonless, cut into thin strips
1 cup onions chopped
1 1/2 cups green bell peppers
1 pound mushrooms sliced
1/2 cup flour, unbleached all-purpose
2 cups beef stock canned or homemade
1 cup white wine dry
1 teaspoon salt
1 teaspoon worcestershire sauce
1 x red hot pepper sauce to taste

1
Melt 1/2 cup butter in a large frypan.
2
Brown meat over medium-high heat.
3
Remove browned meat.
4
In remaining butter, saute onion for 2 minutes.
5
Add green bell pepper and mushrooms.
6
Cook an additional 3 minutes.
7
Melt 1/4 cup butter and add flour.
8
Slowly add beef broth; cook until thickened.
9
Stir in wine and seasonings.
10
Add meat and mushroom mixture.
11
Cover and simmer 45 minutes to 1 hour, until meat is tender.
12
Serve with buttered noodles or dumplings.

1528

kcal

Calories

106

Fat

Carbs

111

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 cup butter, 3 1/2 pounds beef, round steak bonless, cut into thin strips, 1 cup onions chopped, 1 1/2 cups green bell peppers, and more.

Yes, Berghoff Ragout (Ragout a la Berghof) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Berghoff Ragout (Ragout a la Berghof)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions