Shrimp Rolls Recipe

Name: Shrimp Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 quarts water; 1 (3-ounce) package crab and shrimp boil seasoning; 2 pounds unpeeled, large fresh shrimp; 1/3 cup light mayonnaise; 1 small onion, finely chopped; 2 celery ribs, finely chopped; 2 tablespoons lemon juice; 1/2 teaspoon salt; 1/4 teaspoon seasoned pepper; 3 tablespoons butter or margarine; 1 garlic clove, minced; 8 French rolls, split; 8 Green Leaf lettuce leaves (optional); 3 avocados, cubed (optional)

Servings: persons

3 quarts water
1 (3-ounce) package crab and shrimp boil seasoning
2 pounds unpeeled, large fresh shrimp
1/3 cup light mayonnaise
1 small onion, finely chopped
2 celery ribs, finely chopped
2 tablespoons lemon juice
1/2 teaspoon salt
1/4 teaspoon seasoned pepper
3 tablespoons butter or margarine
1 garlic clove, minced
8 French rolls, split
8 Green Leaf lettuce leaves (optional)
3 avocados, cubed (optional)

1
Bring 3 quarts water and crab seasoning to a boil in a Dutch oven; add shrimp, and cook, stirring occasionally, 2 minutes or just until shrimp turn pink. Drain and cool.
2
Peel cooked shrimp, and devein, if desired; coarsely chop shrimp.
3
Stir together mayonnaise and next 5 ingredients in a large bowl; stir in shrimp. Chill 2 hours.
4
Stir together butter and garlic, and spread evenly on cut side of bread halves. Bake at 375u00b0 for 10 minutes or until toasted.
5
Line each roll with a lettuce leaf, if desired. Spoon shrimp mixture evenly on each roll. Top with avocado, if desired.

544

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 quarts water, 1 (3-ounce) package crab and shrimp boil seasoning, 2 pounds unpeeled, large fresh shrimp, 1/3 cup light mayonnaise, and more.

Yes, Shrimp Rolls falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Rolls

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