How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Rice Dill Salad?

You need 10 ingredients. The key ingredients include: 2 c. chicken broth (canned), 1 c. uncooked rice, 1/3 c. chopped green onions *, 1/3 c. green pepper *, and more.

Is Artichoke Rice Dill Salad suitable as salads?

Yes, Artichoke Rice Dill Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Artichoke Rice Dill Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Artichoke Rice Dill Salad Recipe

Name: Artichoke Rice Dill Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. chicken broth (canned); 1 c. uncooked rice; 1/3 c. chopped green onions *; 1/3 c. green pepper *; 1/3 c. sliced stuffed olives *; 1 (7 oz.) jar marinated artichokes, drained and chopped; 1/3 c. chopped celery *; 1/2 c. mayonnaise or less (can use low or no fat); 3/4 tsp. dill weed; salt and pepper

Artichoke Rice Dill Salad

Eats Now Editorial Team · 635 kcal · Salads

Artichoke Rice Dill Salad – a delicious recipe with chicken broth, rice, green onions, green pepper, olives, artichokes. Easy to follow and perfect for any occasion.

Serves 4 Salads

Artichoke Rice Dill Salad

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