How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Chinese Salad?

You need 10 ingredients. The key ingredients include: 1/4 c. cornstarch, 1/8 tsp. garlic powder, 1 (4 oz.) can mushrooms, 1 c. celery, diagonally sliced, and more.

Is Hot Chinese Salad suitable as salads?

Yes, Hot Chinese Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Hot Chinese Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Chinese Salad Recipe

Name: Hot Chinese Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. cornstarch; 1/8 tsp. garlic powder; 1 (4 oz.) can mushrooms; 1 c. celery, diagonally sliced; 1/4 c. soy sauce; 2 chicken breasts, 1 1/2 c. ham or 2 pork chops (choice); 1/4 c. Mazola oil; 1 large tomato, cut in chunks; 1 can water chestnuts or bamboo shoots; 1 c. green onion and tops, chopped

Fresh, crisp and full of flavor — this Hot Chinese Salad is a must-try. Made with cornstarch, garlic powder, mushrooms and celery. Easy step-by-step ins…

This Hot Chinese Salad relies on simple, everyday ingredients such as cornstarch, garlic powder, (4 oz.) can mushrooms and celery, diagonally sliced. It comes together quickly and makes 4 servings, at about 363 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Hot Chinese Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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