Lemon Cake Pie

1. 1

   Mix sugar and flour; add melted oleo, egg yolks and milk. Stir until smooth.

2. 2

   Add lemon juice and grated rind.

3. 3

   Fold in beaten egg whites.

4. 4

   Pour into unbaked pie crust.

5. 5

   Bake at 450u00b0 for 10 minutes; reduce heat to 350u00b0 and bake for 25 minutes or until done.

No nutritional information available.

No additional tips available.