Swiss Chard Pizza With Beet Sauce

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   ["Preheat oven to 400 degrees", "Peel and cut beets into 2"" pieces, toss with olive oil. Wrap in foil along with whole garlic cloves, place on a rimmed baking sheet", "Cook in oven for 40 - 50 minutes until they are soft. Remove from oven and allow to cool.", "Add beets, garlic (peel removed) and remaining ingredients to a food processor. Blend until smooth.", "Use immediately or store in a covered glass container for up to a week. If adding to pasta, you will want to add additional oil.", "Preheat oven to 425 degrees", "Spread beet sauce evenly on top of crust, leaving a 1"" border around the edge. Add in order, chickpeas, chard, mozzarella and feta cheese.", "Place in oven and bake for 12-14 minutes until cheese is melted and Swiss chard is just starting to crisp. Let cool 3 minutes before slicing."]

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