How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sandy Jo'S Summer Seafood Pasta?

You need 12 ingredients. The key ingredients include: 3/4 c. crabmeat, shrimp or tuna*, 12 oz. medium pasta, cooked, 1 medium chopped red pepper, 3 chopped scallions, and more.

Is Sandy Jo'S Summer Seafood Pasta suitable as seafood?

Yes, Sandy Jo'S Summer Seafood Pasta falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Sandy Jo'S Summer Seafood Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sandy Jo'S Summer Seafood Pasta Recipe

Name: Sandy Jo'S Summer Seafood Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. crabmeat, shrimp or tuna*; 12 oz. medium pasta, cooked; 1 medium chopped red pepper; 3 chopped scallions; 1 can mushrooms; 8 oz. peas (not overcooked); 1 can black olives; 1 stalk celery, chopped; 1 Tbsp. capers; mayonnaise to coat; fresh basil, dill, etc.; salt and pepper

Try this homemade Sandy Jo'S Summer Seafood Pasta recipe the whole family will love. Made with crabmeat, pasta, red pepper and scallions. Easy step-by-s…

This Sandy Jo'S Summer Seafood Pasta relies on simple, everyday ingredients such as crabmeat, shrimp or tuna*, medium pasta, cooked, medium chopped red pepper and chopped scallions. It comes together quickly and makes 4 servings, at about 438 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Sandy Jo'S Summer Seafood Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions