How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bennigan's Meatloaf Recipe?

You need 10 ingredients. The key ingredients include: 7 1/2 ounce Yellow or possibly red onions, diced, 4 ounce Diced green pepper, 3 1/4 lb Grnd beef, 1 lb Grnd italian sausage, and more.

Is Bennigan's Meatloaf Recipe suitable as meat & poultry?

Yes, Bennigan's Meatloaf Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bennigan's Meatloaf Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bennigan's Meatloaf Recipe Recipe

Name: Bennigan's Meatloaf Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 1/2 ounce Yellow or possibly red onions, diced; 4 ounce Diced green pepper; 3 1/4 lb Grnd beef; 1 lb Grnd italian sausage; 1/2 c. Tomato sauce; 3 lrg Large eggs, whipped; 1/2 x Worcestershire sauce 1 E); 1 Tbsp. Granulated garlic; 1 c. Grated parmesan cheese; 3/8 c. Tomato sauce combined With brown sugar =A5(for brushing loaf)

Bennigan's Meatloaf Recipe

Eats Now Editorial Team · 1424 kcal · Meat & Poultry

Bennigan's Meatloaf Recipe – a delicious recipe with red onions, green pepper, beef, italian sausage, Tomato sauce, eggs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Bennigan's Meatloaf Recipe

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