Bennigan's Hot Bacon Dressing Recipe

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   Using the insides of the red onion, finely dice, 1/4 pound Place the bacon grease in a saucepanover medium-high heat.

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   Add in the onions and saute/fry till the onions start to blacken.

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   While the onions are carmelizing, in a mixing bowl place the water, honey and red wine vinegar.

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   Using a wire whisk, mix the ingredi- ents well.

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   Add in the cornstarch and whisk well.

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   After the onions have carmelized, add in the Dijon mustard to the onions and stir to- gether with a rubber spatula.

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   Add in the water, vinegar, pepper (sic.)

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   honey and cornstarch to the mustard and onions and mix.

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    9.

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    Continue stirring till mix thickens and comes to a boil.

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    10.Re- move from heat and store in refigerator till needed.

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    Note: To reheat use a double boiler.

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    I put the tabasco on the in- gredient list if desired it.

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    In differnt parts of thecountry Bennigan's omits this ingredient.

* Per serving · 4 servings · Values may vary.

No additional tips available.