Pork-Potato Hash With Eggs Recipe

Name: Pork-Potato Hash With Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces pork country-style ribs (about 2 ribs); 1 1/4 teaspoons salt, divided; 1/2 teaspoon freshly ground black pepper; Cooking spray; 2 1/2 cups water; 6 garlic cloves, crushed; 1 tablespoon olive oil; 4 cups (1/2-inch) cubed red potatoes (about 1 1/2 pounds); 1 cup chopped onion; 4 large eggs; 1/4 teaspoon ground red pepper; 3 tablespoons thinly diagonally sliced green onions

Servings: persons

12 ounces pork country-style ribs (about 2 ribs)
1 1/4 teaspoons salt, divided
1/2 teaspoon freshly ground black pepper
Cooking spray
2 1/2 cups water
6 garlic cloves, crushed
1 tablespoon olive oil
4 cups (1/2-inch) cubed red potatoes (about 1 1/2 pounds)
1 cup chopped onion
4 large eggs
1/4 teaspoon ground red pepper
3 tablespoons thinly diagonally sliced green onions

1
Heat a 12-inch cast-iron skillet over medium-high heat. Sprinkle pork evenly with 1/2 teaspoon salt and black pepper. Coat pan with cooking spray. Add pork to pan; cook 2 minutes on each side or until browned. Add 2 1/2 cups water and garlic to pan; bring to a boil. Cover, reduce heat to low, and simmer 1 hour or until pork is fork-tender. Remove pork from pan, reserving cooking liquid and garlic. Place cooking liquid in a bowl. Cool pork slightly. Remove meat from bones; shred with two forks.
2
Wipe pan clean with paper towels. Heat olive oil in pan over medium-high heat. Add potatoes and onion to pan, and saute for 8 minutes or until browned, stirring frequently. Add cooking liquid and garlic to potato mixture, and bring to a boil. Reduce heat to medium, and cook, uncovered, for 20 minutes or until potatoes are tender and liquid evaporates. Stir in shredded pork and 1/2 teaspoon salt. Working with one egg at a time, carefully crack eggs over potato mixture, about 1 inch apart in pan. Sprinkle eggs evenly with remaining 1/4 teaspoon salt and 1/4 teaspoon ground red pepper. Cover, reduce heat, and cook for 3 minutes or until desired degree of doneness. Sprinkle with green onions.

819

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 12 ounces pork country-style ribs (about 2 ribs), 1 1/4 teaspoons salt, divided, 1/2 teaspoon freshly ground black pepper, Cooking spray, and more.

Yes, Pork-Potato Hash With Eggs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork-Potato Hash With Eggs

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