Benne Seed Pita Toasts

1. 1

   Preheat oven to 375F.

2. 2

   Whisk together cornstarch and 2 tablespoons melted butter in a small bowl until smooth, then whisk in salt, the remaining 4 tablespoons melted butter and the sesame seeds.

3. 3

   Brush the rough sides of the pita halves with butter mixture, stirring the mixture well before brushing each subsequent half.

4. 4

   Cut each pita half into 8 wedges and arrange, seeded sides up, in 1 layer on 2 baking sheets.

5. 5

   Bake in the upper and lower thirds of the oven, switching positon of the baking sheets half way through, baking until golden, 10-12 minutes total.

6. 6

   Cool toasts on a rack.

* Per serving · 4 servings · Values may vary.

No additional tips available.