Strawberry Banana Jam

1. 1

   Hull, wash, drain and dry the strawberries.

2. 2

   Peel the bananas and cut into small pieces.

3. 3

   Add all the ingredients into a pot, and simmer on low heat.

4. 4

   The scum will rise after a while, so skim it off and cook down the mixture.

5. 5

   Keep cooking for 15 to 20 minutes while mashing the bananas and strawberries.

6. 6

   The jam is ready when you can see the bottom of the pot.

7. 7

   Please stir while you cook down the jam because the banana makes it thick and easy to scorch.

8. 8

   Finished!

9. 9

   Spread it on toast, or top on yogurt...

10. 10

    Make an easy strawberry banana milk drink.

11. 11

    Add 2 tablespoons of the jam and 100 ml of milk, stir and add ice.

12. 12

    Garnish with mint leaves for a cafe-style drink.

* Per serving · 4 servings · Values may vary.

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