Gebrande Suiker Bol - Caramel Dumplings

1. 1

   Melt 1 cup sugar in heavy saucepan and brown slightly.

2. 2

   Add boiling water and cook over low heat until sugar lumps dissolve, stirring occasionally.

3. 3

   When syrup is ready, prepare dumplings.

4. 4

   Sift flour, baking powder, salt and 1 tablespoon sugar together; cut in butter and add milk.

5. 5

   Heat caramel syrup to a rapid boil.

6. 6

   Drop dough into syrup using a tablespoon, cover closely and cook without lifting cover for 12 minutes.

7. 7

   Serve with syrup as a sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.