Benihana Tsutsumi-Yaki Recipe

Name: Benihana Tsutsumi-Yaki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons white miso; 1 tablespoon sugar; 1 tablespoon rice wine or 1 tablespoon dry sherry; 1 teaspoon soy sauce; 1/2 head broccoli, broken into florets and blanched; 1/2 small cauliflower, broken into florets and blanched; 1/4 small cabbage, chopped into bite size pieces; 2 cups carrots, sliced; 1 cup onion, sliced; 2 cups green beans; 4 spring onions, roughly chopped; 8 ounces bean sprouts; 15 fresh shiitake mushrooms, sliced; 2 sheets nori, cut into julienne strips; 2 scallions, trimmed and thinly sliced

Servings: persons

2 tablespoons white miso
1 tablespoon sugar
1 tablespoon rice wine or 1 tablespoon dry sherry
1 teaspoon soy sauce
1/2 head broccoli, broken into florets and blanched
1/2 small cauliflower, broken into florets and blanched
1/4 small cabbage, chopped into bite size pieces
2 cups carrots, sliced
1 cup onion, sliced
2 cups green beans
4 spring onions, roughly chopped
8 ounces bean sprouts
15 fresh shiitake mushrooms, sliced
2 sheets nori, cut into julienne strips
2 scallions, trimmed and thinly sliced

1
Heat the oil in a frying pan or flat grill until very hot and stir-fry vegetables and stir-fry for 2 minutes.
2
Prepare 4 parchment or aluminum foil papillotes (envelopes).
3
In a small bowl, stir together miso paste, sugar, rice wine or sherry and soy sauce until smooth.
4
Place grilled vegetables in the center half of each opened papillotes heart. Brush the miso mixture over the grilled vegetables and top with seawood and scallions.
5
Seal the packages and place them in the frying pan or on the grill. Grill for 10 to 12 minutes, or until the packages are puffed.
6
Transfer to plates and let each diner open his or her own package.

297

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 tablespoons white miso, 1 tablespoon sugar, 1 tablespoon rice wine or 1 tablespoon dry sherry, 1 teaspoon soy sauce, and more.

Yes, Benihana Tsutsumi-Yaki falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Benihana Tsutsumi-Yaki

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions