Oyster Rockefeller

1. 1

   Preheat oven to 450u00b0.

2. 2

   Open oysters.

3. 3

   With knife, remove oysters from shells; drain oysters.

4. 4

   Wash shells.

5. 5

   Place each oyster in deep half of shell.

6. 6

   Combine parsley, onion, and 1 tablespoon melted butter; spread over oysters.

7. 7

   Sprinkle with a little salt, pepper, and paprika.

8. 8

   Top each with 2 teaspoons spinach, then 1/2 teaspoon bread crumbs.

9. 9

   Dot each with about 1 teaspoon butter, and sprinkle with shredded Mozzarella.

10. 10

    Arrange shells on bed of rock salt in a shallow pan.

11. 11

    Bake till cheese is melted and browned, about 10 minutes.

No additional tips available.